A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...
Biotechnology
Jan 15, 2024
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24
Carbon capture and utilization (CCU) technologies are crucial for addressing climate change while ensuring economic viability. MES has emerged as a promising approach for CO2 reduction to biofuels and platform chemicals. ...
Analytical Chemistry
Aug 18, 2023
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5
Recently, a research team led by Prof. Chen Chunying from the National Center for Nanoscience and Technology (NCNST) of the Chinese Academy of Sciences (CAS) revealed that gut microbiota can ferment exogenous carbon nanomaterials ...
Bio & Medicine
May 19, 2023
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28
The gut microbiome plays a significant role in the immune system's tolerance of potential food allergens, such as milk or peanuts. Research has shown that certain bacteria can protect against food allergies by preventing ...
Biotechnology
Feb 7, 2023
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18
The nanomaterial graphene oxide—which is used in everything from electronics to sensors for biomolecules—can indirectly affect the immune system via the gut microbiome, as shown in a new study on zebrafish by researchers ...
Bio & Medicine
Dec 12, 2022
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46
The odor emitted by wastewater treatment plants in cities is one of the social problems that technology has been trying to solve for years. The control and management systems of this type of infrastructure have been concerned ...
Environment
Apr 19, 2022
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13
When avocados were first recognized as a nutrient-dense superfood for humans, consumption skyrocketed. Today, consumers buy and eat the fresh fruit (hello, avocado toast), purchase pre-packaged guacamole, cook with avocado ...
Veterinary medicine
Mar 28, 2022
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14
A solid-state metal oxide transistor-based technology can detect tiny quantities of biomolecules, such as DNA and COVID-19 spike protein, in less than two minutes.
Analytical Chemistry
Dec 14, 2021
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19
Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, ...
Biochemistry
Oct 7, 2019
0
109
Tomato plants emit an aroma in order to ward off bacterial attacks. This volatile compound is hexenyl butyrate (HB), and according to testing by researchers at the Institute for Plant Molecular and Cellular Biology, it has ...
Plants & Animals
Jan 14, 2019
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