Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year. People have ...
Analytical Chemistry
Feb 7, 2023
0
4
A Northrop Grumman capsule delivered several tons of supplies to the International Space Station on Wednesday despite a jammed solar panel.
Space Exploration
Nov 9, 2022
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3
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 8, 2022
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31
Although the COVID-19 pandemic caused many disruptions in the educational system, it also led to some surprising benefits.
Soft Matter
May 10, 2022
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230
The words "chocolate" and "disappointment" don't often go together.
Materials Science
Apr 14, 2022
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41
No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. In a study reported in ACS Food Science & ...
Other
Dec 8, 2021
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96
Nothing to eat, nothing to plant. The last rain in Ifotaka fell in May, for two hours.
Environment
Sep 17, 2021
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27
The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that simplifies the traditional ...
Materials Science
Sep 13, 2021
0
379
With the global population predicted to reach 9.7 billion by 2050, one of the biggest challenges in our lifetimes will be securing enough food for everyone.
Plants & Animals
Apr 29, 2021
3
8
For half a century scientists feared that the Somali elephant shrew had vanished from the face of the Earth. No one had seen so much as a whisker.
Plants & Animals
Aug 18, 2020
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