Researchers tackling the chocolate crisis

Chocoholics around the globe have been aware for the last few years that their favourite sweet treat is under threat. Researchers at Bangor University may have come up with an answer that could help find a solution to the ...

More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

Warnings as sustainable palm oil effort falters

Environmentalists have warned that an effort to encourage the sustainable production of palm oil launched several years ago has not kept pace with expanding cultivation driven by rising demand.

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