A new study reconstructing thousands of years of fire history in the southern Appalachians supports the use of prescribed fire, or controlled burns, as a tool to reduce the risk of wildfires, restore and maintain forest health ...
Environment
Apr 6, 2010
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The use of prescribed burns to manage Western forests may help the United States reduce its carbon footprint. A new study finds that such burns, often used by forest managers to reduce underbrush and protect bigger trees, ...
Environment
Mar 17, 2010
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Conserving Australia's most endangered snake might mean lighting more bush fires, ecologists have proposed.
Ecology
Mar 24, 2009
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(PhysOrg.com) -- A barrier coating developed through CSIRO’s Light Metals Flagship offers aluminium smelters significant annual savings in reduced consumption of petroleum coke alone.
Engineering
Feb 23, 2009
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A new study reports that charcoal particles left by wildfires in sediments of 35 North American lake beds don't readily support the theory that comets exploding over the continent 12,900 years ago sparked a cooling period ...
Earth Sciences
Jan 28, 2009
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Soot from pollution causes winter snowpacks to warm, shrink and warm some more. This continuous cycle sends snowmelt streaming down mountains as much as a month early, a new study finds. How pollution affects a mountain range's ...
Earth Sciences
Jan 12, 2009
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Diabetic wounds are notoriously challenging to treat, due to prolonged inflammation and a high risk of infection. Traditional treatments generally offer only passive protection and fail to dynamically interact with the wound ...
Bio & Medicine
14 hours ago
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7
Chili peppers—love them or hate them, they've got a heat that's hard to ignore. Recently, their fiery nature has even caused a bit of a stir in Denmark, where Buldak Ramen noodles have been banned for being dangerously ...
Other
Jun 18, 2024
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Fighting woody plant encroachment with prescribed burns may be more effective than land managers previously thought.
Environment
Jun 14, 2024
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1
Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
Analytical Chemistry
Jun 13, 2024
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