Okinawa mozuku: The treasure under the sea

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element ...

Replacing dietary salt with seaweed

Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Consuming too much sodium puts strain on the heart, stomach and kidneys. Fraunhofer ...

Container rethink: Ooho team cooks up water holder

(Phys.org) —Think about it. A Sunday in the park. Trashbins overflow with plastic water bottles cast off by joggers, power walkers and their cheering supporters. They have gone home after a charitable athletic event to ...

Brown algae reveal antioxidant production secrets

Brown algae contain phlorotannins, aromatic (phenolic) compounds that are unique in the plant kingdom. As natural antioxidants, phlorotannins are of great interest for the treament and prevention of cancer and inflammatory, ...