Video: How to make tomatoes taste awesome again

Why are so many supermarket tomatoes tasteless and rock hard? In the 1990s, breeders developed a tomato that produces less of the hormone ethylene, so they stay hardened for shipping and then ripen in store. That delayed ...

Wildly stronger sunflowers

Beauty and utility in one bright package, sunflowers are one of just a few commercial crops with origins in the United States.

Millions of loci from a thousand plant transcriptomes

Scientists face many constraints when embarking on new projects. Often the biggest constraint is a small budget. This is why a team of scientists led by researchers at the University of Florida recently worked to make one ...

Scientists solve 60-year-old Septoria mystery

A new paper from scientists at the John Innes Centre in Norwich explains why plant breeders have found it difficult to produce wheat varieties which combine high yield and good resistance to Septoria, a disease in wheat which ...

page 7 from 11