A team of Russian scientists from South Ural State University and their Egyptian colleagues make healthy functional food products. Bread and drinks rich in iron and protein help treat anemia, and the other minerals they contain ...
Other
Mar 10, 2021
1
10
More drive and novel and creative solutions are needed in retailing to tackle bread waste. Lotta Alhonnoro, who will defend her doctoral dissertation at the University of Vaasa on Friday, 28 February, encourages grocery stores ...
Environment
Feb 26, 2020
0
8
RUDN doctors have found an increased level of selenium and other significant microelements in wheat bread and wheat from selenium-rich areas. Thanks to this, bread and wheat can be used as a source of selenium for people ...
Plants & Animals
Jan 30, 2020
1
19
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University ...
Other
Oct 24, 2019
0
967
Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of Excellence for Plant Energy Biology, Australian National University, together with others at ANU and their colleagues at the University of Adelaide, University ...
Biotechnology
Oct 1, 2019
0
13
Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome.
Other
Jun 20, 2017
0
12
The German Federal Ministry of Food and Agriculture announced today that it would award 1.5 million Euros to a project aimed at providing a reference sequence for two wheat chromosomes, part of the international effort to ...
Biotechnology
Dec 2, 2015
0
8
The International Wheat Genome Sequencing Consortium (IWGSC) announced today that it has started a new project to speed up gene discovery in bread wheat. It will provide plant breeders around the world with essential resources ...
Biotechnology
Nov 5, 2015
0
19
Wheat farmers have reason to celebrate, as the Canadian Triticum Applied Genomics (CTAG2) project is about to step up its contribution to the global effort to decipher the wheat genome, led by the International Wheat Genome ...
Biotechnology
Sep 29, 2015
0
46
A new study from UPM suggests that bread from certain spelt wheat varieties have differentiated sensory properties that could be considered for future breeding works.
Biotechnology
May 18, 2015
0
20
