Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure food security ...
Biotechnology
Jul 31, 2011
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Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread -- an innovation that it hopes will be a hit across Asia.
Consumer & Gadgets
Jul 14, 2010
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(PhysOrg.com) -- In a major breakthrough for wheat farmers in salt-affected areas, CSIRO researchers have developed a salt tolerant durum wheat that yields 25 per cent more grain than the parent variety in saline soils.
Biotechnology
Apr 15, 2010
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What better venue than San Francisco -- sourdough capital of the world -- to unveil a new natural sourdough ingredient that could replace conventional additives in a variety of other breads, while making them tastier and ...
Cell & Microbiology
Mar 22, 2010
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(PhysOrg.com) -- For 60 years, the French village of Pont-Saint-Esprit has been famous for the events of a few days in August, 1951, when dozens of villagers were struck with unexplainable and horrifying hallucinations of ...
(PhysOrg.com) -- Delicious new all-oat or all-barley breads might result from laboratory experiments now being conducted by Agricultural Research Service (ARS) scientists in California.
Other
Feb 26, 2010
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Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. In their study, appearing in the March 2009 issue ...
Plants & Animals
Mar 10, 2009
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A new gene that provides resistance to a fungal disease responsible for millions of hectares of lost wheat yield has been discovered by scientists from the US and Israel.
Feb 19, 2009
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