A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...
Biochemistry
Sep 22, 2022
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Gestating sows digest energy in diets more efficiently than growing gilts. A recent study from the University of Illinois is shedding light on some of the reasons why.
Plants & Animals
Dec 8, 2017
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Research conducted by the University of Illinois is helping determine the nutritional value of wheat bran in diets fed to pigs.
Other
Sep 16, 2016
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9
Research at the University of Illinois is finding ways to make rice bran, an abundant co-product of the production of white rice for human consumption, more efficient as a feed ingredient for pigs.
Biotechnology
May 17, 2016
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7
According to research by VTT Technical Research Centre of Finland, extraction with deep eutectic solvents (DESs) offer an efficient, sustainable and easy method for dissolving proteins from agrobiomass by-products. DESs are ...
Materials Science
Feb 18, 2016
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7
Many co-products from the corn processing industry may be used in diets fed to pigs. Much attention over the last 10 years has been on co-products produced from the biofuels industry, including distillers dried grains and ...
Other
Jan 28, 2015
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9
White layer cakes can be made with more fiber or less fat, without significantly undermining many of the qualities of this favorite treat. These improvements can be made to cakes that are prepared at commercial bakeries or ...
Biotechnology
Jan 10, 2014
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Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Other
Apr 30, 2013
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The DISCO project coordinated by VTT Technical Research Centre of Finland has developed powerful enzymes, which accelerate plant biomass conversion into sugars and further into products such as bioethanol. The project's results ...
Biotechnology
Jan 8, 2013
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A two-year study by a Texas AgriLife Research team in Amarillo has helped bring a new product to market that could allow the cattle feeding industry to realize efficiencies in mills and more weight on cattle, according to ...
Other
Jun 10, 2011
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