Rice is the third most widely grown cereal grain worldwide, and the bran left over from milling white rice is available in large quantities for livestock feed. Rice bran is high in unsaturated fatty acids, but limited information ...
Plants & Animals
Jun 28, 2018
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A healthy diet includes foods such as fruits, vegetables, nuts, oils, and whole grains, which contain important nutrients our bodies need. These foods also contain bioactive compounds with potential to promote human health.
Other
Jul 11, 2017
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Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...
Plants & Animals
Jun 1, 2017
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It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.
Materials Science
May 3, 2017
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If you enjoy cooking with a variety of different oils, you've probably worked with rice bran oil, perhaps for stir-frying or sautéing. A staple at Asian food markets or other specialty or gourmet grocery stores, this mild-flavored ...
Other
Apr 4, 2014
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A significant portion of the petroleum consumed by the transport sector must be replaced in the long term by renewable energy. Therefore, it is of the utmost economic and ecological importance to optimise the production of ...
Biotechnology
Aug 29, 2013
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Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are ...
Other
Apr 16, 2013
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The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
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Scientists are reporting evidence that black rice -- a little-known variety of the grain that is the staple food for one-third of the world population -- may help soothe the inflammation involved in allergies, asthma, and ...
Other
Oct 20, 2010
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Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported today at the 240th ...
Biotechnology
Aug 26, 2010
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