Uncorking champagne bottle produces supersonic shock waves

Opening a bottle of champagne traditionally marks the beginning of a festive celebration. Following the fun pop of the cork, a fizz of bubbles releases into the air, and finally, there is the pleasant tingle on the tongue.

Enzyme breaks down PET plastic in record time

Plastic bottles, punnets, wrap—lightweight packaging made of PET plastic becomes a problem if it is not recycled. Scientists at Leipzig University have now discovered a highly efficient enzyme that degrades PET in record ...

Bottled water sales rose globally as pandemic took hold

Families in some of the poorest parts of the world turned to buying bottled water as the pandemic sent countries into lockdown, with larger chunks of incomes being spent on drinking water, SciDev.Net analysis shows.

A new class of catalysts for environmentally-friendly coatings

Chemists from Konstanz have developed a new class of catalysts that enable manufacturing of polyethylene dispersions directly in water. This opens up perspectives for the environmentally-friendly, solvent-free production ...

Use of metal-organic frameworks to degrade plastics

What if the life cycle of the plastic bottle was circular? Where a used plastic bottle was returned to its original components, ready to be made into a new plastic bottle instead of possibly ending up in a landfill.

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