Related topics: genes

How our cells cope with toxic small molecules

In this week's issue of the prestigious journal Nature Chemical Biology, scientists Carole Linster (University of Luxembourg), Emile Van Schaftingen (Louvain University), and Andrew D. Hanson (University of Florida, Gainesville) ...

Combating antibiotic-resistant Staphylococcus aureus

A research team led by Professor Hongzhe Sun, Norman & Cecilia Yip Professor in Bioinorganic Chemistry and Chair Professor from Research Divison for Chemistry and Department of Chemistry, Faculty of Science, in collaboration ...

Have you had your cereal today?

Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...

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