Study on bacteria-invading virus yields new discoveries

Innovative work by two Florida State University scientists that shows the structural and DNA breakdown of a bacteria-invading virus is being featured on the cover of the February issue of the journal Virology.

Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

Fixing soybean's need for nitrogen

Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.

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