Glowing yeast lights the way to better biofuels

Deploying a technique that promises to supercharge the development of biofuels, researchers at Princeton University have found a way to make yeast cultures glow when producing next generation fuels that could power cars and ...

New platform speeds up effort to turn crops into fuel

Princeton researchers have developed a new way to make fuel from cellulose—Earth's most abundant organic compound, found in all plant cells—speeding up a notoriously slow chemical process and in some cases doubling energy ...

Environmental concerns propel research into marine biofuels

A global effort to reduce sulfur and greenhouse gas (GHG) emissions from ships has researchers from the National Renewable Energy Laboratory (NREL) and other Department of Energy facilities investigating the potential use ...

Changing carbohydrates into lipids for microalgae biofuels

A cross-institutional collaboration has developed a technique to repartition carbon resources from carbohydrates to lipids in microalgae. It is hoped that this method can be applied to biofuel production. This discovery was ...

Researchers are turning kitchen waste into biofuels

When we eat, our bodies convert food into energy that fuels our lives. But what happens to the energy stored in the 80 billion pounds of food thrown away annually in America? As part of advancing sustainable energy solutions, ...

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