New research published in the Biochemical Journal has identified molecules occurring naturally in fruit that may play an important role in the future treatment of heart disease.
Biochemistry
Aug 13, 2013
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In 1924, Science magazine reported on a fatal case of potato poisoning: James B. Matheney of Vandalia, Illinois, had gathered about one and a half bushels of tubers, which had turned green due to sunlight exposure. Two days ...
Biotechnology
Jul 31, 2013
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As a result of the variable nature of gene expression, genetically identical cells inhabiting the same environment can vary significantly in their numbers of key enzymes, which in turn results in strikingly different cellular ...
Biochemistry
Jul 29, 2013
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Tolerance of phosphorus limitation in plants is linked to a previously unidentified lipid family.
Biotechnology
Jul 19, 2013
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The animal by-products industry is a vital link in the global food production chain, creating new products and reducing waste. However, new safe biotech tools and processes are needed to meet growing markets and ambitious ...
Materials Science
Jul 11, 2013
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"Pain begone!" In order to send out this signal, the human body produces tiny messenger molecules that dock to certain receptors. Using traditional biochemical methods, this interaction between the messengers, so-called enkephalins, ...
Biochemistry
Jul 9, 2013
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Thousands of sequences that control genes are active in the developing human limb and may have driven the evolution of the human hand and foot, a comparative genomics study led by Yale School of Medicine researchers has found
Biotechnology
Jul 3, 2013
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South Australia's forest industry is being significantly challenged as production levels fall due to declining export competitiveness and accordingly means for improving the industry's competitiveness are being sought. The ...
Energy & Green Tech
Jun 27, 2013
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When green algae "can't breathe", they get rid of excess energy through the production of hydrogen. Biologists at the Ruhr-Universität Bochum have found out how the cells notice the absence of oxygen. For this, they need ...
Cell & Microbiology
Jun 21, 2013
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Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...
Biotechnology
Jun 20, 2013
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