New research explains hydrophobicity

(Phys.org)—The hydrophobic effect is a fundamental aspect of biochemical processes. Hydrophilic, or water-loving, solutes tend to be miscible in water, while hydrophobic, or water-fearing, solutes tend to aggregate in such ...

Cheaper and more sustainable sweeteners

Polyalcohols are widely used in the food industry, especially in candy and gum because they bring the sweet without the risk of cavities.Researchers at ICIQ (Tarragona, Spain) and ETH (Zurich, Switzerland) designed a process ...

Urine test for fatigue could help prevent accidents

Doctors, pilots, air traffic controllers and bus drivers have at least one thing in common—if they're exhausted at work, they could be putting lives at risk. But the development of a new urine test, reported in the ACS ...

10,000 windows onto biomolecular information processing

A Franco-Japanese research group at the University of Tokyo has developed a new "brute force" technique to test thousands of biochemical reactions at once and quickly home in on the range of conditions where they work best. ...

Automatically harvesting cauliflower

Machines that harvest vegetables pick everything at once – even unripe heads when harvesting cauliflower. This is why human helpers often perform this tedious job. In the future, a machine will make selective harvesting ...

Improving biorefineries with bubbles

A team of researchers from Japan's Tohoku University has developed a new method for the pretreatment of organic material, or "biomass", which could lead to more efficient production of biofuels and biochemicals.

Researchers design and patent graphene biosensors

The Moscow Institute of Physics and Technology (MIPT) is patenting biosensor chips based on graphene, graphene oxide and carbon nanotubes that will improve the analysis of biochemical reactions and accelerate the development ...

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