Related topics: bacteria

Want better kimchi? Make it like the ancients did

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...

How a narrow-spectrum antibiotic takes aim at C. difficile

Most antibiotics are double-edged swords. Besides killing the pathogen they are prescribed for, they also decimate beneficial bacteria and change the composition of the gut microbiome. As a result, patients become more prone ...

Black eyed peas could help eliminate need for fertilizer

Black eyed peas' ability to attract beneficial bacteria isn't diminished by modern farming practices, new UC Riverside research shows. Planting it in rotation with other crops could help growers avoid the need for costly, ...

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