Heavy metals and other toxins frequently contaminate food and water. The culprits read like a litany of bad actors—lead, cadmium, mercury, arsenic, chromium—but their numbers run into the thousands. Microbes have long ...
Cell & Microbiology
Sep 20, 2012
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(Phys.org)—If you spot a honeybee in the UW-Madison's Allen Centennial Gardens and are wondering where it came from, look up.
Plants & Animals
Sep 5, 2012
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(Phys.org)—Bacteria in hyenas' scent glands may be the key controllers of communication.
Plants & Animals
Aug 30, 2012
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Scientists are closer to establishing a definitive bacterial cause for the skin condition rosacea. This will allow more targeted, effective treatments to be developed for sufferers, according to a review published in the ...
Cell & Microbiology
Aug 29, 2012
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(Phys.org)—With the help of beneficial bacteria, plants can slam the door when disease pathogens come knocking, University of Delaware researchers have discovered.
Biotechnology
Aug 27, 2012
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Having healthy gut bacteria could have as much to do with a strategy that insurance companies use to uncover risk as with eating the right foods, according to researchers at the University of East Anglia (UEA).
Cell & Microbiology
Aug 22, 2012
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Contrary to popular belief, purified drinking water from home faucets contains millions to hundreds of millions of widely differing bacteria per gallon, and scientists have discovered a plausible way to manipulate those populations ...
Environment
Aug 8, 2012
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The 1930s Dust Bowl proved what a disastrous effect wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but equally troubling impact of wind: Not only can it carry away soil particles, ...
Environment
May 9, 2012
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Scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) have discovered that maize crops emit chemical signals which attract growth-promoting microbes to live amongst their roots. This is the ...
Biotechnology
Apr 24, 2012
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Bacteria and fungi are remarkably mobile. Now researchers at Tel Aviv University have discovered that the two organisms enjoy a mutually beneficial relationship to aid them in that movement — and their survival.
Cell & Microbiology
Nov 28, 2011
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