Related topics: bacteria

Soy shows promise as natural anti-microbial agent

Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.

Fungi—key to tree survival in warming forest

Much like healthy bacteria in one's gut supports health of the human body, fungus in soil can be integral to survival of trees. NAU researcher Catherine Gehring reached this conclusion while studying pinyon-juniper woodlands ...

Bacterial genome scalpel can identify key gene regions

In a study that twists nature's arm to gain clues into the varied functions of the bacterial genome, North Carolina State University researchers utilize a precision scalpel to excise target genomic regions that are expendable. ...

Bacteria study could have agricultural impact

Wichita State University microbiology professor Mark Schneegurt and ornithology professor Chris Rogers have discovered that one of North America's most common migratory birds – the Dark-eyed Junco – carries on its feathers ...

page 6 from 10