GMO corn, soybeans dominate US market
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
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Turbo-charging photosynthesis -- by which plants and bacteria turn sunlight into food and energy -- in an "artificial leaf" could yield a vast commercial power source, scientists said.
Energy & Green Tech
Feb 20, 2012
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One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
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While beautiful to look at, snow turns roadways into skating rinks. Coming to the rescue is the humble sodium chloride, also known as salt, which is far and away the simplest and most frequently used deicing agent on the ...
Environment
Dec 20, 2010
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Nitrogen fertilizer applied to crops lingers in the soil and leaks out as nitrate for decades towards groundwater – "much longer than previously thought," scientists in France and at the University of Calgary say in a new ...
Environment
Oct 21, 2013
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The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...
Materials Science
Dec 2, 2019
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133
A life cycle assessment of growing crops for fuel as opposed to refining and using fossil fuels has revealed that substitution of gasoline by bioethanol converted from energy crops has considerable potential for rendering ...
Energy & Green Tech
Feb 24, 2012
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Those vegetables you had for dinner may have once been protected by an immune system akin to the one that helps you fight disease. Scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley ...
Cell & Microbiology
May 5, 2011
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Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
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The crops have been harvested. Now it is important to store the various crops well and to preserve them as long and as carefully as possible. Post-harvest losses due to spoilage, however, represent a significant problem along ...
Plants & Animals
Nov 7, 2019
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