GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Key points in the genetically modified food debate

One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Minimizing post-harvest food losses

The crops have been harvested. Now it is important to store the various crops well and to preserve them as long and as carefully as possible. Post-harvest losses due to spoilage, however, represent a significant problem along ...

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