From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...
General Physics
Feb 14, 2023
0
227
Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...
Cell & Microbiology
Oct 4, 2022
0
122
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
349
Even though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are still many people that won't follow the healthy trend because they find the taste not to be quite ...
Biotechnology
Feb 11, 2022
1
1285
University of Notre Dame researchers, along with collaborators in China and Australia, published a new sample catalog of more than 24 million stars that can be used to decipher the chemical history of elements in the Milky ...
Astronomy
Feb 11, 2022
0
144
Alcoholic beverages have long been known to serve an important socio-cultural function in ancient societies, including at ritual feasts. A new study finds evidence of beer drinking 9,000 years ago in southern China, which ...
Archaeology
Aug 31, 2021
1
1106
Anyone who has ever failed to throw a beer mat into a hat should take note: physicists at the University of Bonn have discovered why this task is so difficult. However, their study also suggests how to significantly increase ...
General Physics
Jul 27, 2021
0
289
As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draft beer. Now, researchers from Japan have solved the physics of Guinness' cascading flow, which will have widespread ...
Soft Matter
Jun 22, 2021
2
20
The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use.
Environment
May 31, 2021
1
1461
A high-production brewery believed to be more than 5,000 years old has been uncovered by a team of archaeologists at a funerary site in southern Egypt, the tourism ministry said Saturday.
Archaeology
Feb 14, 2021
5
4493
