German brewery has high hops for powdered beer
With its golden hue, bittersweet notes and frothy head, Stefan Fritsche's latest brew looks and tastes like any other beer.
With its golden hue, bittersweet notes and frothy head, Stefan Fritsche's latest brew looks and tastes like any other beer.
Other
May 28, 2023
0
73
Danish painters in the 19th century may have turned to an unusual source for some of their supplies: breweries.
Other
May 24, 2023
0
311
A new paper in FEMS Yeast Research reveals the possible origin story of lager beers. Using historical records and contemporary phylogenomics research, investigators here show where lagers likely first originated: at the court ...
Molecular & Computational biology
Apr 27, 2023
0
179
Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing process with beer-making ...
Bio & Medicine
Apr 24, 2023
1
79
Friday, April 7, is National Beer Day in the U.S., and 2023 is revealing some changing tastes.
Social Sciences
Apr 10, 2023
0
5
The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...
Analytical Chemistry
Mar 20, 2023
1
242
From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...
General Physics
Feb 14, 2023
0
227
Without barley, hops and yeast, there is no beer. Brewing specialist Dr. Martin Zarnkow and beverage microbiologist Dr. Mathias Hutzler believe that a very special yeast variety might be found in Georgia. So they embarked ...
Ecology
Jan 20, 2023
0
18
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
0
20
Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...
Cell & Microbiology
Oct 4, 2022
0
122