Tenants with a disability at greater risk during COVID
New findings released today by the University of South Australia paint an alarming picture for people with a disability who are renting in the private sector.
Social Sciences
Dec 4, 2020
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3
News tagged with beer
Studies explore fluids in pancakes, beer, and the kitchen sink
Mechanical engineer Roberto Zenit spent the summer of 2019 trying to solve a problem that now plagues science departments around the world: How can hands-on fluid dynamics experiments, usually carried out in well-stocked ...
Soft Matter
Nov 23, 2020
1
13
Brewing Mesopotamian beer brings a sip of this vibrant ancient drinking culture back to life
It's been about five months since I set foot in a bar. Like many of you navigating life in a pandemic, I miss bars. I miss the simple pleasure of sharing a beer with friends. And I know I'm not alone.
Archaeology
Aug 24, 2020
0
34
How sour beer gets so... sour
Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...
Materials Science
Aug 17, 2020
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250
Consumers can distinguish between bitter tastes in beer—doesn't alter liking
Although most beer consumers can distinguish between different bitter tastes in beer, this does not appear to influence which beer they like. It seems they just like beer, regardless of the source of the bitterness.
Other
Jun 25, 2020
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1
Beer was here! A new microstructural marker for malting in the archaeological record
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
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410
Deep diving into the science of beer
How high-tech equipment usually reserved for medical research could help brew the perfect pint.
Cell & Microbiology
Jan 23, 2020
0
6
Chemist suggests a way to measure the taste of beer
A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...
Analytical Chemistry
Jan 20, 2020
0
304
Super-fast beer fermentation from ancient Norwegian yeast
The distinctly Norwegian beer-brewing yeast kveik reduces fermentation time drastically. That's a huge advantage, according to NTNU Ph.D. candidate Christian Schulz.
Cell & Microbiology
Jan 15, 2020
1
188
Does tapping your can of beer really keep it from fizzing all over you?
A team of researchers at the University of Denmark has tested the popular notion that tapping a can of beer after it has been shaken will prevent it from spraying when it is opened. Their paper describes a trial they carried ...
