Foams are found everywhere, in soaps and detergents, meringues, beer foam, cosmetics and insulation for clothing and building. The application of foams tends to take advantage of their unique structure, which is why understanding ...
General Physics
Feb 8, 2021
0
15
A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
Other
Jan 28, 2021
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354
Hoppy beers such as pale ales are becoming increasingly popular. One reason is their pleasant fruity aroma that partially stems from compounds called thiols. Brewers have been looking for an accurate way to track thiols in ...
Materials Science
Jan 6, 2021
0
9
New findings released today by the University of South Australia paint an alarming picture for people with a disability who are renting in the private sector.
Social Sciences
Dec 4, 2020
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3
Mechanical engineer Roberto Zenit spent the summer of 2019 trying to solve a problem that now plagues science departments around the world: How can hands-on fluid dynamics experiments, usually carried out in well-stocked ...
Soft Matter
Nov 23, 2020
1
13
It's been about five months since I set foot in a bar. Like many of you navigating life in a pandemic, I miss bars. I miss the simple pleasure of sharing a beer with friends. And I know I'm not alone.
Archaeology
Aug 24, 2020
0
34
Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...
Materials Science
Aug 17, 2020
0
250
Although most beer consumers can distinguish between different bitter tastes in beer, this does not appear to influence which beer they like. It seems they just like beer, regardless of the source of the bitterness.
Other
Jun 25, 2020
0
1
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
0
410
How high-tech equipment usually reserved for medical research could help brew the perfect pint.
Cell & Microbiology
Jan 23, 2020
0
6
