Using a modified, lower temperature mashing procedure to retain enzyme activity, brewers can use malts from gluten-free grains to produce high-quality beers, according to Penn State researchers who conducted a new study.
Other
Dec 6, 2021
0
11
Alcoholic beverages have long been known to serve an important socio-cultural function in ancient societies, including at ritual feasts. A new study finds evidence of beer drinking 9,000 years ago in southern China, which ...
Archaeology
Aug 31, 2021
1
1106
Anyone who has ever failed to throw a beer mat into a hat should take note: physicists at the University of Bonn have discovered why this task is so difficult. However, their study also suggests how to significantly increase ...
General Physics
Jul 27, 2021
0
289
When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides ...
Biotechnology
Jul 20, 2021
0
4
As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draft beer. Now, researchers from Japan have solved the physics of Guinness' cascading flow, which will have widespread ...
Soft Matter
Jun 22, 2021
2
20
The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use.
Environment
May 31, 2021
1
1461
After pouring beer into a glass, streams of little bubbles appear and start to rise, forming a foamy head. As the bubbles burst, the released carbon dioxide gas imparts the beverage's desirable tang. But just how many bubbles ...
Analytical Chemistry
Apr 21, 2021
0
11
People have been making beer for thousands of years, and we have amassed a tremendous amount of knowledge on how to do it well. Over time, the art of brewing has evolved into a science that encompasses chemistry, microbiology ...
Other
Mar 10, 2021
1
7
No one went to Oktoberfest in 2020, but chances are those who attended in the past are still thinking about it.
Social Sciences
Feb 24, 2021
0
5
A high-production brewery believed to be more than 5,000 years old has been uncovered by a team of archaeologists at a funerary site in southern Egypt, the tourism ministry said Saturday.
Archaeology
Feb 14, 2021
5
4493
