Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Coffee may be a major casualty of a hotter planet. Even if currently declared commitments to reduce emissions are met, our new research suggests coffee production will still rapidly decline in countries accounting for 75% ...
Ecology
Oct 17, 2022
0
18
Switzerland's biggest retailer launched a new coffee machine invention on Tuesday—fully compostable coffee balls which it hopes will shake up the global market and take on Nespresso's global dominance.
Environment
Sep 6, 2022
0
53
Tepary beans are among the most drought-tolerant legume crops in the world, but at one time, they were almost an endangered species in the U.S.
Agriculture
Aug 2, 2022
0
4
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
0
961
The words "chocolate" and "disappointment" don't often go together.
Materials Science
Apr 14, 2022
0
41
There's no denying that chocolate is one of the world's favorite foods.
Other
Apr 7, 2022
0
11
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
0
246
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer and at higher temperatures.
Agriculture
Feb 24, 2022
0
24
Committed chocoholics, be warned. A health-robbing heavy metal, cadmium, lurks in the velvety recesses of your favorite indulgence.
Ecology
Feb 2, 2022
1
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