Pharmaceuticals, including antibiotics, are an increasingly common pollutant in water systems, said Catherine Hui Niu, associate professor in the Department of Chemical and Biological Engineering at the University of Saskatchewan.
Materials Science
Oct 12, 2017
0
8
Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, ...
Analytical Chemistry
Sep 19, 2017
0
16
Have you tried the national dish gofio while on holiday on the Canary Islands? If so, you have eaten the same food as the original inhabitants ate, nearly 2,000 years ago. The island farmers have cultivated the same types ...
Archaeology
Jan 9, 2017
0
42
Okayama University have identified the gene mutation and the enzyme it encodes to determine whether the dormancy of barley is long (better for food crops) or short (better for beer-making).
Biotechnology
Nov 21, 2016
0
84
For people with celiac disease, wheat allergies or gluten sensitivity, the options for gluten-free foods are growing. But knowing for sure whether products marketed as such are truly safe to eat can be more complicated than ...
Other
Oct 12, 2016
0
1
In a world first, researchers from The University of Queensland have identified a key gene in barley that enables the plant to access water stored deep in the soil during droughts.
Biotechnology
Oct 28, 2015
0
29
Researchers generated nearly 16,000 sequences of gene-containing regions for barley, mapping approximately two-thirds of all annotated barley genes.
Biotechnology
Sep 22, 2015
0
20
Beer drinkers and barley growers are toasting the discovery of two proteins that cause an unattractive haze to form when chilling or storing an otherwise perfect beer.
Biotechnology
Jul 23, 2015
1
28
Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide's Waite campus.
Biotechnology
Jun 10, 2015
0
18
Research at the University of Adelaide's Waite campus has shed light on the action of the serious agricultural pest, cereal cyst nematode, which will help progress improved resistant varieties.
Biotechnology
Mar 19, 2015
0
38
