Scientists have for the first time sequenced an ancient RNA genome – of a barley virus once believed to be only 150 years old - pushing its origin back at least 2,000 years and revealing how intense farming at the time ...
Biotechnology
Feb 6, 2014
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An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...
Plants & Animals
Nov 25, 2020
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206
Research at the University of Adelaide's Waite campus has shed light on the action of the serious agricultural pest, cereal cyst nematode, which will help progress improved resistant varieties.
Biotechnology
Mar 19, 2015
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38
After a spell of unexpected rain, before the harvest season, a farmer may be faced with the unpredictable problem of untimely sprouting of barley. Sprouted barley fetches considerably lower market prices and poses an economic ...
Biotechnology
Nov 12, 2021
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226
Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an indecent way.
Biotechnology
Jan 17, 2018
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Genome editing comes with great hopes for the improvement of crops in regards to the challenges posed by climate change, but also for breeding of disease resistance and an improved sustainability of agriculture.
Biotechnology
Nov 2, 2022
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Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. It has been bred by a research team from Martin Luther University Halle-Wittenberg (MLU), ...
Biotechnology
Jul 10, 2019
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Barley possesses an indeterminate "spike"-type inflorescence that forms basic floral structures, called spikelets, in a distichous pattern along its central axis (termed rachis). Each rachis node in the barley spike produces ...
Ecology
Jun 8, 2023
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13
The importance of the root system for agricultural yields is often underestimated. Whether roots can access water and nutrients effectively also determines the resilience of important crops to drought and climate change. ...
Molecular & Computational biology
Aug 27, 2021
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The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens the door to new ...
Biotechnology
Oct 31, 2012
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