Plants adapt genetically over time to the special conditions of organic farming. This has been demonstrated in a long-term study conducted at the University of Bonn.
Evolution
May 13, 2024
3
828
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study led by Jacob Malone of the John Innes Center, ...
Cell & Microbiology
Apr 25, 2024
0
225
On a recent afternoon, a small group of students gathered around a large table in one of the rooms at the Stanford Archaeology Center.
Archaeology
Feb 8, 2017
2
1105
Residue on pottery from an archeological site has revealed the earliest evidence of beer brewing in China left from a 5,000-year-old recipe, researchers said Monday.
Archaeology
May 23, 2016
0
1241
Morgan Ruelle was living in the remote mountains of Ethiopia in 2011, researching his dissertation on food diversity, when he kept hearing about a crop that confused him.
Evolution
Jan 11, 2023
4
361
A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
Other
Jan 28, 2021
0
354
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's inhabitants. ...
Archaeology
Jan 17, 2012
1
0
Vikings are known for raiding and trading, but those who settled in Iceland centuries ago spent more time producing and consuming booze and beef—in part to gain political clout in a place very different from their Scandinavian ...
Archaeology
Dec 4, 2014
1
0
New evidence from the bottom of a lake in the remote North Atlantic Faroe Islands indicates that an unknown band of humans settled there around 500 AD—some 350 years before the Vikings, who up until recently have been thought ...
Archaeology
Dec 16, 2021
0
1759
Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
