Researchers generated nearly 16,000 sequences of gene-containing regions for barley, mapping approximately two-thirds of all annotated barley genes.
Biotechnology
Sep 22, 2015
0
20
Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large and highly repetitive genome that is difficult to fully sequence. Now a team led by scientists at the University ...
Biotechnology
Aug 25, 2015
0
57
Beer drinkers and barley growers are toasting the discovery of two proteins that cause an unattractive haze to form when chilling or storing an otherwise perfect beer.
Biotechnology
Jul 23, 2015
1
28
Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide's Waite campus.
Biotechnology
Jun 10, 2015
0
18
Climate change may be responsible for the abrupt collapse of civilization on the fringes of the Tibetan Plateau around 2000 B.C.
Earth Sciences
Apr 29, 2015
3
1134
University of Idaho plant disease specialist Juliet Marshall is warning farmers that winter wheat and barley crops across southern Idaho are showing a disturbing echo of last summer's abnormal wet spell.
Ecology
Apr 2, 2015
0
9
Research at the University of Adelaide's Waite campus has shed light on the action of the serious agricultural pest, cereal cyst nematode, which will help progress improved resistant varieties.
Biotechnology
Mar 19, 2015
0
38
Scientists at The University of Nottingham hope new research could lead to the introduction of cereal crops better able to tolerate flooding. They have identified the mechanism used by plants in stress conditions to sense ...
Biotechnology
Feb 6, 2015
0
34
Vikings are known for raiding and trading, but those who settled in Iceland centuries ago spent more time producing and consuming booze and beef—in part to gain political clout in a place very different from their Scandinavian ...
Archaeology
Dec 4, 2014
1
0
New research at the University of Adelaide has opened the way for the development of new lines of barley with resistance to powdery mildew.
Biotechnology
Jul 24, 2014
1
0
