Video: Earth's little garbage people?

If you're enjoying some tasty food today that has at least one ingredient that was farmed somewhere, you probably owe a little thanks to earthworms.

Fate of primeval forest in balance as Poland plans logging

It is the last remaining relic of an ancient forest that stretched for millennia across the lowlands of Europe and Russia, a shadowy, mossy woodland where bison and lynx roam beneath towering oak trees up to 600 years old.

Climate change and the catastrophic wildfire

Over the past several months news of widespread wildfires has coursed through the media from every corner of the world. In the United States, the wildfire season is now two months longer than it was 100 years ago. In 2015 ...

Drought alters familiar landscape in Yosemite National Park

Yosemite National Park is bracing for its driest year on record, with visitor bureaus downplaying the allure of the park's most famous waterfall and instead touting the park as a destination for hiking, bicycling and photography.

Adhesives and insulating foams from softwood bark tannins

In collaboration with its partners, VTT developed tannin extraction from softwood bark as part of an ERA-NET project. At least 130 kg of crude tannin powder can be produced from one tonne of dry wood bark, still leaving 87% ...

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