Antibiotics have allowed for the widespread control of bacterial infections, which had been the leading cause of death historically. However, the overuse of traditional antibiotics in humans and animals has resulted in the ...
Biochemistry
Jan 31, 2022
1
132
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
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7
Shigella, a bacterial pathogen that causes dysentery and is the leading cause of childhood diarrheal diseases, inserts a pore called a translocon into an infected person's intestinal cells and then injects bacterial proteins ...
Cell & Microbiology
Nov 23, 2021
0
13
Fungal diseases of plants are normally managed through the application of fungicides, which are not only toxic to the pathogens that cause these diseases but to other organisms, including humans, animals, and the environment, ...
Molecular & Computational biology
Oct 13, 2021
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26
Disease-causing bacteria like Escherichia coli O157:H7 and Salmonella enterica could survive sanitization in beef processing facilities. Scientists and collaborators in the United States Department of Agriculture's (USDA), ...
Cell & Microbiology
Jun 3, 2021
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8
Plants have evolved unique immunity mechanisms that they can activate upon detecting the presence of a pathogen. Interestingly, the presence of some nonpathogenic microorganisms can also prompt a plant to activate its systemic ...
Biotechnology
May 14, 2021
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39
For the first time, researchers have revealed the syringe-like type-III secretion system of Gram-negative bacteria in action. In the research study, published in Nature Communications, the group of Thomas Marlovits from the ...
Biotechnology
Mar 10, 2021
1
132
Citrus greening disease, also known as Huanglongbing (HLB), is devastating to the citrus industry, causing unprecedented amounts of damage worldwide. There is no known cure. Since the disease's introduction to the United ...
Biotechnology
Jan 21, 2021
0
12
Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now, computational research at Chalmers University of Technology, Sweden, shows that one reason could be significant genetic ...
Cell & Microbiology
Jan 21, 2021
0
120
Researchers from The Institute for Integrative Systems Biology have discovered a new gene family of antimicrobial peptides (small proteins) –the Blattellicins– in a German cockroach (Blattella germanica). The study, published ...
Plants & Animals
Dec 14, 2020
0
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