An international research team including the University of Göttingen has investigated the chances of survival of kombucha cultures under Mars-like conditions. Kombucha is known as a drink, sometimes called tea fungus or ...
Cell & Microbiology
Jun 6, 2022
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454
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
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7
In the past decade, there has been renewed thinking about human missions to the moon and perhaps even to Mars. Inevitably, terrestrial microorganisms on the bodies of astronauts, spaceships or equipment will come into contact ...
Astrobiology
May 27, 2020
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8
When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from "raw" milk. However, if the milk was contaminated, the cheese it's used for ...
Cell & Microbiology
Feb 18, 2020
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9
For years, the University of Toronto's Elizabeth Edwards and her team have been developing a potent mix of microbes that can chow down on toxic chemicals. Now, they are preparing to let them loose in the wild for the first ...
Environment
Aug 9, 2019
1
162
Dutch type cheeses, notably edam and gouda, are made using complex starter cultures, that have been employed for centuries. Due to changes in strain composition within a culture, the quality frequently fluctuates. A team ...
Cell & Microbiology
Dec 8, 2017
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3
New research to be published January 13 in the journal Scientific Reports shows that some bacterial cultures adopt an all-for-one/one-for-all strategy that would make a socialist proud in preparing for the possibility of ...
Cell & Microbiology
Jan 13, 2016
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32
Just like gloves, molecules come in so-called left-handed and right-handed versions. Until now, however, it could be determined only with great difficulty whether a certain molecule is right-handed or left-handed. In medicine, ...
Materials Science
Sep 13, 2013
1
0
Using cutting-edge mass spectrometry imaging (MSI) technology, scientists can study tissues, cell cultures and bacterial colonies in unprecedented detail at the molecular level. This information is already helping doctors ...
Computer Sciences
Sep 2, 2013
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0
A bioengineering research team from the National University of Singapore (NUS) team led by Associate Professor Zhang Yong has developed a novel microfluidic device for efficient, rapid separation and detection of non-spherical ...
Analytical Chemistry
Apr 15, 2013
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0
