Dying salmon trouble Norway's vast fish-farm industry
They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.
They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred.
Ecology
Apr 30, 2024
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Researchers at the American Museum of Natural History have found that over the last 120 years, the porosity—or small-scale holes—in mussel shells along the East Coast of the United States has increased, potentially due ...
Plants & Animals
Apr 17, 2024
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