Increased vitamin C may mitigate copper toxicity in kiwifruit

Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).

Nanoengineers boost signals from fluorescent sensors

Fluorescent sensors, which can be used to label and image a wide variety of molecules, offer a unique glimpse inside living cells. However, they typically can only be used in cells grown in a lab dish or in tissues close ...

How nitrate concentrations can be reduced in groundwater

High nitrate levels in groundwater are often caused by nitrogen fertilizers used in agriculture. Germany and other EU member states have already been taken to the European Court of Justice for non-compliance with the EU's ...

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