The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

New model offers a way to speed up drug discovery

Huge libraries of drug compounds may hold potential treatments for a variety of diseases, such as cancer or heart disease. Ideally, scientists would like to experimentally test each of these compounds against all possible ...

AI analyzes cell movement under the microscope

The enormous amount of data obtained by filming biological processes using a microscope has previously been an obstacle for analyses. Using artificial intelligence (AI), researchers at the University of Gothenburg can now ...

Robots and AI team up to discover highly selective catalysts

Researchers used a chemical synthesis robot and computationally cost-effective AI model to successfully predict and validate highly selective catalysts. Their results are published in the journal Angewandte Chemie International ...

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