Related topics: nasa · water · drinking water

Researchers create E. coli-based water monitoring technology

People often associate Escherichia coli with contaminated food, but E. coli has long been a workhorse in biotechnology. Scientists at the University of California, Irvine have demonstrated that the bacterium has further value ...

Enhanced arsenic detection in water, food, soil

It is a cruel paradox that on a planet with a surface mostly covered by water, hundreds of millions of people don't have access to clean drinking water. As for the pollution of potable and natural water sources, one of the ...

A single-step water treatment for arsenic decontamination

A team of researchers from Imperial College London led by Prof. Dominik Weiss has been working with Diamond Light Source, the UK's national synchrotron on a new material (TiO2/Fe2O3 nanomaterial) combining photocatalytic ...

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Arsenic

Arsenic (pronounced /ˈɑrsnɪk/; also /ɑrˈsɛnɪk/ when attributive) is the chemical element that has the symbol As and atomic number 33. Arsenic was first documented by Albertus Magnus in 1250. Its atomic mass is 74.92. Arsenic is a notoriously poisonous metalloid with many allotropic forms, including a yellow (molecular non-metallic) and several black and grey forms (metalloids). Three metalloidal forms of arsenic, each with a different crystal structure, are found free in nature (the minerals arsenic sensu stricto and the much rarer arsenolamprite and pararsenolamprite). However, it is more commonly found as arsenide and in arsenate compounds, several hundred of which are known. Arsenic and its compounds are used as pesticides, herbicides, insecticides and in various alloys.

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