Genetics expertise could transform fish production

The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.

Disappearing rice fields threaten more global warming

All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing ...

Shrimp talent quest finds a winner

Shrimp help keep fish clean—and scientists have identified the 'cleaner shrimp' with the most talent for reducing parasites and chemical use in farmed fish.

Farming fish saves land: study

To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations' Food and Agriculture Organization (FAO) and researchers around the world estimate current animal production will need ...

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