After six years of research, a team of scientists at the University of California, Santa Cruz has developed a cost-effective new aquaculture feed that eliminates conventional fish meal and fish oil ingredients while also ...
Ecology
Nov 12, 2020
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The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
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109
All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing ...
Earth Sciences
Mar 5, 2019
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As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made.
Economics & Business
Apr 19, 2022
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4
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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Researchers from Finland used genetic methods to pinpoint how a fishery for an aquaculture fish food source and changes in salmon fishing may be linked to changes in the size of wild salmon.
Plants & Animals
Feb 25, 2022
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308
For the first time scientists have been able to develop a completely vegetarian diet that works for marine fish raised in aquaculture, the key to making aquaculture a sustainable industry as the world's need for protein increases. ...
Ecology
Aug 6, 2013
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1
As the population grows, and the global standard of living improves, humanity's appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every ...
Plants & Animals
Aug 3, 2020
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To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations' Food and Agriculture Organization (FAO) and researchers around the world estimate current animal production will need ...
Environment
Apr 30, 2018
2
316
A squid is a type of cephalopod that has an elongated body, eight arms and two tentacles. Globally, there are at least 300 species of squid distributed across the world's oceans. They're also a healthy food source as they're ...
Ecology
Aug 2, 2022
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4
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practised in marine environments.
The reported output from global aquaculture operations would supply one half of the fish and shellfish that is directly consumed by humans, however there are issues about the reliability of the reported figures. Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon.
Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics, which integrates fish farming and plant farming.
This text uses material from Wikipedia, licensed under CC BY-SA
