Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...
Ecology
May 23, 2022
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26
Researchers have analyzed how Nigeria can achieve its target of producing 2.5 million metric tons of farmed fish annually, and believe their work could provide similar insights in other countries.
Ecology
May 6, 2022
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3
As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made.
Economics & Business
Apr 19, 2022
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4
Coastal aquaculture produces many types of seafood, including fish, shellfish, and aquatic plants. An ongoing challenge, however, is understanding the impact of excessive aquaculture on nutrient levels in the surrounding ...
Ecology
Mar 18, 2022
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10
Researchers from Finland used genetic methods to pinpoint how a fishery for an aquaculture fish food source and changes in salmon fishing may be linked to changes in the size of wild salmon.
Plants & Animals
Feb 25, 2022
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308
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Plants & Animals
Feb 24, 2022
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95
The advent of the genome era and the demand for global food safety has led to significant breakthroughs in the field of fish biology and biotechnology in the past decade. These discoveries have not only seen new theories ...
Plants & Animals
Jan 24, 2022
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23
Total suspended solids (TSS) affect water quality in recirculating aquaculture systems (RAS). The TSS with small particle size in traditional RAS is easy to accumulate, resulting in excessive ammonia and nitrite nitrogen, ...
Biotechnology
Jan 18, 2022
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25
A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop aquaculture and empower conservation in Tanzania, Africa.
Plants & Animals
Dec 9, 2021
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6
Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors—such as food, diet supplements, animal feed and cosmetics, according to a new study.
Agriculture
Nov 30, 2021
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