How can fish producers tackle climate change?

Global consumption of fish and shellfish has more than doubled over the past 50 years, and is expected to rise further, according to a report by the UN's Food and Agriculture Organization (FAO). Europe is among the top five ...

Farming fish saves land: study

To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations' Food and Agriculture Organization (FAO) and researchers around the world estimate current animal production will need ...

Europe must sea food in a new way thanks to warming waters

Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...

Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, ...

A 'health centre' for juvenile salmon

The condition of the water in salmon hatcheries can tell us a great deal about when and why outbreaks of disease occur. Now, SINTEF researchers are about to expose the water's secrets, both to prevent suffering in fish and ...

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