Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

How to make kelp aquaculture a better carbon sink

Cost-effective carbon dioxide removal technologies play a key role in combating climate change. A team of researchers at the University of Maine in collaboration with Conscience Bay Research have developed a kelp aquaculture ...

Is this the perfect prawn?

(PhysOrg.com) -- After 10 years of careful breeding and research, scientists have developed what could be the world's most perfect prawn.

How much does reputation really count for?

How does the aquaculture industry's reputation affect potential for further growth and development? Social researcher Marit Schei Olsen's doctoral thesis revolves around how public discourse shapes the industry's framework ...

Genome provides new weapon against sea lice

An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which could enable ...

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