The University of Southampton is leading an international project to understand how the environment can help to control the risk of disease in fish and crustacean aquaculture in India and Bangladesh.
Ecology
May 31, 2016
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Waste from salmon production is currently being discharged into Norwegian coastal waters. Researchers say this is a resource – worth NOK 6 billion each year – that should be exploited for new biological production.
Other
Nov 23, 2012
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Key knowledge gaps exist in our understanding of how ocean microplastics transport bacteria and viruses—and whether this affects the health of humans and animals, researchers say.
Environment
Aug 13, 2020
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325
A European project, ALFA, has developed a state-of-the-art automatic system to control the most important variable parameters in live feed production for fish hatcheries. The systems were geared to suit conditions for aquaculture ...
Ecology
Sep 17, 2012
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(PhysOrg.com) -- Scientists in Aberdeen have made a discovery which could ultimately help to develop a control for a major cause of infection in farmed fish.
Ecology
Jan 25, 2012
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Predatory fish such as cod, tuna, and groupers have declined by two-thirds over the past 100 years, while small forage fish such as sardine, anchovy and capelin have more than doubled over the same period, according to University ...
Ecology
Feb 18, 2011
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The use of probiotic bacteria, isolated from naturally-occurring bacterial communities, is gaining in popularity in the aquaculture industry as the preferred, environmentally-friendly management alternative to the use of ...
Ecology
Jan 30, 2012
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Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.
Ecology
Jul 31, 2013
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A University of Toronto (U of T) technology that provides a cost-effective and environmentally sound solution to the fishing industry's multi-billion-dollar bio-fouling problem has been recognized with a Clean50 Award.
Ecology
Sep 24, 2013
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In aquaculture, scientific introduction of nitrogen is necessary to achieve economic production and prevent environmental pollution.
Biotechnology
Nov 3, 2022
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