The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
0
109
Little attention has been paid to the use of antibiotics in the aquaculture industry as one reason for the increase in bacteria resistant to antibiotics and the spread of such resistance to other bacteria.
Ecology
Nov 19, 2012
0
0
Aquaculture—rearing aquatic organisms such as fish and shellfish—plays a vital role in food security in many countries (it supplies more than half of the aquatic animals consumed by humans worldwide). It is particularly ...
Ecology
Apr 20, 2020
0
29
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
0
0
Denmark said Monday it will stop development of its fish farming industry at sea, which has widely been criticised for its harmful impact on the environment.
Environment
Aug 27, 2019
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35
The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and ...
Ecology
Nov 13, 2019
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4
Disease is one of the most challenging issues facing the Norwegian fish farming industry today. Infectious diseases caused by bacteria, viruses or parasites impair fish welfare, lead to profit losses and can potentially also ...
Ecology
Sep 12, 2013
0
0
Researchers from AZTI, Biopolis S.L. (Spain), University of Aveiro (Portugal) and the Aguacircia Aquaculture company (Portugal) have evaluated the impact of the use of bacteriophages that fight the pathogens responsible for ...
Ecology
Oct 19, 2017
0
98
A tidal wave of interest is building in farming the seas. It's part of a global rush to exploit oceanic resources that's been dubbed the "blue acceleration."
Plants & Animals
Mar 26, 2021
2
20
Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, ...
Ecology
Mar 8, 2018
0
21
