Encoding smart antibiotics

A method for designing antibiotics based on random binary encoding, developed by a team led by the National Physical Laboratory (NPL), could open up new opportunities in drug discovery.

Antimicrobial edible films inhibit pathogens in meat

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...

Development of non-natural flavanones as antimicrobial agents

As microbes grow increasingly resistant to existing antibiotics, scientists are looking in new directions for drug development. A new paper, published Oct. 19 in the online journal PLoS ONE, reports the synthesis and testing ...

Garlic doesn’t just repel vampires

The folk wisdom that eating garlic fights illness is ancient. In these more modern times, fruit and vegetable extracts that can inhibit the growth of pathogenic and spoilage microorganisms are actually being evaluated as ...

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