Chemotherapy resistance: A new lead?

UA62784: that is the name of a molecule capable of preventing the proliferation of cancerous cells in vitro, and thus causing their cellular death. Its effects appear to amplify that of other anticancer agents currently used ...

Getting more anti-cancer medicine into the blood

Scientists are reporting successful application of the technology used in home devices to clean jewelry, dentures, and other items to make anticancer drugs like tamoxifen and paclitaxel dissolve more easily in body fluids, ...

Breaking new ground in synthesis of anti-cancer agents

An anti-cancer research jointly conducted by The Hong Kong Polytechnic University (PolyU) and Peking University Shenzhen Graduate School (PKUSZ) has led to the first total synthesis of an anti-cancer marine natural product, ...

Soft drink could enhance effects of an anti-cancer drug

Experiments with an artificial stomach suggest that a popular lemon-lime soft drink could play an unexpected role in improving the effectiveness of an oral anticancer drug. The experiments produced evidence that patients ...

New activity found for a potential anti-cancer agent

Pateamine A (PatA), a natural product first isolated from marine sponges, has attracted considerable attention as a potential anti-cancer agent, and now a new activity has been found for it, which may reveal yet another anti-cancer ...

Yeast unravels effects of chemotherapy drugs

Until now, the mode of action of nitrogen-containing bisphosphonate (N-BP) cancer drugs, used to relieve bone pain and to prevent skeletal complications in bone metastasis, has been almost entirely unknown. Researchers writing ...

A 'super sensor' for cancer and CSIs

Like the sensitive seismographs that can pick up tremors of impending earthquakes long before they strike, a similar invention from Tel Aviv University researchers may change the face of molecular biology.

Anticancer compound found in monsoon-season delicacy

A small-branched shrub found in India known locally as Moddu Soppu (Justicia wynaadensis) is used to make a sweet dish during the monsoon season by the inhabitants of Kodagu district in Karanataka exclusively during the monsoons. ...

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