Related topics: animals

Cheese of the future: Consumers open to animal-free alternatives

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...

What makes a 'good farmer' in Aotearoa?

In New Zealand, farmers and the largely urban general public are held to have differing views on what is meant by being a "good farmer." Anecdotally, farmers see themselves as stewards of the land for future generations, ...

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