One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
Biochemistry
Aug 14, 2023
0
170
QUT researchers have developed a new approach for designing molecular ON-OFF switches based on proteins which can be used in a multitude of biotechnological, biomedical and bioengineering applications.
Bio & Medicine
Jul 27, 2023
0
40
Porcine reproductive and respiratory syndrome viruses (PRRSV) cause significant damage to pig farms worldwide every year.
Veterinary medicine
Jul 26, 2023
0
51
In a new study, researchers from North Carolina State University detected elevated PFAS levels in the blood of pet dogs and horses from Gray's Creek, N.C.—including dogs that only drank bottled water. The work establishes ...
Plants & Animals
Jun 21, 2023
1
210
A new U of T Scarborough study finds that climate change is causing a commercially significant marine crab to lose its sense of smell, which could partially explain why their populations are thinning.
Plants & Animals
May 9, 2023
0
132
Offshore wind farms host more soil animals per square meter than the North Sea floor, discovered Leiden researchers. After 25 years, a hundred times more animals and twice the number of different species could live on the ...
Ecology
May 2, 2023
0
287
Fast but sloppy, that's how the transcription of genes changes with age. Six research groups from the University of Cologne Cluster of Excellence on Cellular Stress Responses in Age-Associated Diseases (CECAD), the Max Planck ...
Cell & Microbiology
Apr 12, 2023
0
19
How do we tackle world hunger, hidden hunger and climate change? It's possible to address both world hunger and hidden hunger while reducing agricultural greenhouse emissions at the same time. And we can do it without having ...
Environment
Mar 10, 2023
0
36
Scientists at Bristol's School of Biological Sciences have observed that group safety was improved when animals paid attention to the behaviors of each other.
Ecology
Mar 2, 2023
0
438
A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges.
Ecology
Jan 26, 2023
0
41
