Viewpoint: Why the ethics of octopus farming are so troubling

Octopus is a popular ingredient in many cuisines, with some 420,000 metric tons of this mollusc being caught worldwide each year. The rising global popularity of octopus has been attributed to the increasingly adventurous ...

Oh, rats! As New Yorkers emerge from pandemic, so do rodents

They crawled to the surface as the coronavirus pandemic roiled New York City, scurrying out of subterranean nests into the open air, feasting on a smorgasbord of scraps in streets, parks and mounds of curbside garbage. As ...

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