Hemp byproducts are good alternative feed for lambs, study finds

An Oregon State University study found that spent hemp biomass—the main byproduct of the cannabinoid (CBD) extraction process of hemp—can be included in lamb diets without any major detrimental effects to the health of ...

Novel glucagon-like peptide-1 drugs designed for type 2 diabetes

Novel glucagon-like peptide-1 (GLP-1) drugs were designed and industrially prepared by researchers at the Hefei Institutes of Physical Science of the Chinese Academy of Sciences through molecular design, strain construction, ...

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

New tRNA promotes synthesis of streptomyces antibiotics

A research team led by Prof. Liu Guangxiu from the Northwest Institute of Eco-Environment and Resources of the Chinese Academy of Sciences (CAS) has isolated a fast-growing desert streptomycete from an extreme environment ...

Exploring arcobacter risk to the food industry and human health

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...

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