Up to 25 percent of global food production is lost annually due to insects, primarily beetles. For the past 500 million years, beetles have successfully spread and adapted to life around the globe and now account for one ...
Plants & Animals
Apr 19, 2021
1
98
Honey is humankind's oldest sweetener—and for thousands of years it was also the only one. Indirect clues about the significance of bees and bee products are provided by prehistoric petroglyphs on various continents, created ...
Archaeology
Apr 15, 2021
0
5546
Aquaculture—the farming of fish, shellfish, and other aquatic animals for food—has reached unprecedented levels of growth in recent years, but largely without consideration of its impact on individual animals, finds a ...
Ecology
Apr 2, 2021
6
1051
New research published in Nature Food warns that heat stress in animals caused by rising temperatures and humidity will occur more frequently and for longer periods, impacting milk and meat productivity for dairy cattle, ...
Environment
Feb 18, 2021
3
24
Russian state laboratory Vektor on Tuesday announced it was launching research into prehistoric viruses by analysing the remains of animals recovered from melted permafrost.
Cell & Microbiology
Feb 16, 2021
1
1002
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...
Environment
Dec 17, 2020
1
514
New lipid residue analyses have revealed a dominance of animal products, such as the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, used in ancient ceramic vessels from rural and urban ...
Archaeology
Dec 9, 2020
0
1561
The availability of food is unevenly distributed on a global basis. This gap is likely to worsen, while food waste will increase and pressure on the environment will rise, according to a new study. Researchers from the Potsdam ...
Social Sciences
Nov 18, 2020
0
4
How can stress in animals be measured? Scientists from Uppsala University and elsewhere have now found that what are known as epigenetic biomarkers could be used to detect long-term exposure to stress in commercially raised ...
Molecular & Computational biology
Nov 10, 2020
0
9
